Backyard Bloody Mary
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INGREDIENTS (YIELDS 4 SERVINGS)
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4-5 large ripe heirloom tomatoes
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1/3 cup lime juice
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2 tablespoons Worcestershire sauce
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1 tablespoon Horseradish
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1 1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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2-4 teaspoons hot sauce of your choice (tabasco recommended)
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Ice
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Vodka
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Celery sticks
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(You guessed it) Tomato leaf for garnish!
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INSTRUCTIONS
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Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor and blend until smooth. Pour into a pitcher and stir in Tabasco to taste. (Bloody marys can be prepared to this point up as a mocktail)
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To serve, fill glasses with ice. Add one shot of vodka to each glass and top with bloody mary mixture. Garnish with celery sticks, Tomato leaf. and lime wedges.