Lavender Energy Drink

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INGREDIENTS

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• 1 cup cold brew coffee

• 1/2 cup oat milk (or any plant-based milk of your choice)

• 2 tablespoons (or pumps) lavender syrup (adjust to taste)

• Ice cubes

• Optional: Culinary-grade dried lavender for garnish

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Make it a cocktail: replace oat milk with 1 oz baileys or kahlua and 1 oz Espresso Vodka

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INSTRUCTIONS​

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1. Choose your favorite cold brew coffee to utilize for this drink!

2. In a separate container, combine oat milk with lavender syrup.

3. Stir well to ensure the lavender syrup is evenly mixed.

4. Fill a glass with ice cubes.

5. Pour the cold brew coffee over ice.

6. Gently pour the lavender-infused oat milk over the cold brew coffee.

7. Give the latte a gentle stir before sipping to blend the flavors.

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LAVENDER COLD FOAM​ INGREDIENTS (ADD-ON)

 

• 1 cup canned coconut cream (refridgerated over night)

• 2 pumps lavender syrup (adjust to taste)

• 1 table spoon of maple syrup

• 1/8 teaspoon of butterfly pea powder

 

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INSTRUCTIONS​

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1. Whisk all ingredients together in a chilled bowl.

2. Whisk completely for 3-5 minutes until whipped consistency has been created!

3. Spoon as much as you would like on top of your iced coffee beverage.