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Devil Margarita

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INGREDIENTS​

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  • 1 1/2 ounces blanco tequila

  • 1 ounce lime juice, freshly squeezed

  • 3/4 ounce simple syrup

  • 1/2 ounce red wine

  • Garnish: lime wheel

 

INSTRUCTIONS

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  1. Mix tequila, lime juice, and simple syrup to a cocktail shaker with ice and shake until well-chilled

  2. Strain into a cocktail glass

  3. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink.

  4. Garnish with a lime wheel

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